Talk:Black bear meat/@comment-162.239.33.130-20160208070247/@comment-2600:1015:B02E:D099:BC58:555F:4483:F5CB-20180226024135
The meat you cooked weighed 1.1 lbs to begin with. Many animals don't carry an exact multiple of 2.2 lbs in meat, especially if quartered. Consequently you end up with scraps left over that aren't stock weight.